CRUNCHIE BUBBLE BARS

If you have a sweet tooth then this recipe is for you! It’s also a no-bake recipe so it’s quick and fun to do. Your child will need supervision when melting the butter and marshmallows on the stove or in the microwave.

You will need:

  • 1 ½ cups marshmallows
  • 60g butter
  • 2 ½ cups Rice Crispies
  • ½ cup hundreds and thousands
  • Metal spoon
  • Baking tray
  • Baking paper

What to do:

  • Line the baking tray with baking paper or foil. Grease lightly or use a non-stick cooking spray.
  • Place marshmallows into saucepan with butter. Melt over a low temperature. Remove from heat.
  • Pour in Rice Crispies and hundreds and thousands. Mix well with large metal spoon.
  • Spoon mixture into baking tray, spread and flatten.
  • Place baking tray in the fridge to cool and set. Then cut into squares or rectangles and store in the fridge.

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